BULLETIN

Equipped with an original equipment technology, the Smart mixer offers a very good performance. It has stainless steel whisks for beating, mixing, kneading and mixing. Its removable whisk is dishwasher-safe and offers easy maintenance. image Melt your butter and let it cool. Separate the whites from the yolks. Beat the egg whites and tighten them with the sugar Slow down your mixer to medium speed and incorporate the egg yolks Then the flour and finish with the cooled butter. Pour into a buttered and floured mold. Bake immediately for 25 to 30 minutes in an oven preheated to 170 ° C. decorate the sponge cake with strawberries